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Small Batch No. 42

Chocolate, Taken Seriously

From ethically sourced beans to our Lahore-based atelier, we craft small-batch chocolate that celebrates the nuanced profile of the world's finest cacao.

Shop Bars Build a Gift Box
Bean-to-Bar in House
Cash on Delivery
No Palm Oil, No Shortcuts
Heat-Safe Summer Shipping
Single-Origin Bars Single-Origin Bars Discover the terroir of Madagascar, Peru, and Ghana. Shop Collection
Truffle Boxes Truffle Boxes Hand-painted truffles with seasonal ganache centers. Shop Collection
Artisanal Gifting Artisanal Gifting Curated sets for the true chocolate connoisseur. Shop Collection

The Counter Favourites

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Cocoa Nibs (150g) — Crunchy roasted cacao nibs Choose Options

Cocoa Nibs (150g)

₨850.00

The Process

Five Days, One Bar

We don't believe in shortcuts. Our chocolate takes five days to reach perfection, moving through a series of meticulous, time-honored steps.

  1. Roast

    Carefully controlled temperatures to unlock the unique terroir of each bean origin.

  2. Grind & Conche

    Stone-grinding for up to 72 hours until the texture is silky and the flavors balanced.

  3. Temper

    Expert hand-tempering ensures that iconic 'snap' and a brilliant, long-lasting sheen.

New From the Kitchen

Hazelnut Praline Slab — Whole roasted hazelnut praline
Single-Origin Bars
Pistachio Truffles — Crushed pistachio on white shells
Truffles
Assorted Truffle Box of 12 — Twelve hand-finished truffles
Gift Boxes
Cocoa Nibs (150g) — Crunchy roasted cacao nibs
Hot Chocolate

The Journal

First Bite

New batches and seasonal boxes, first taste.